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Crock-Pot Chicken Pot Pie Soup

Lady Katie
  • 10 minutes
  • Serves 6

INGREDIENTS

1

lbs Chicken, cooked

2 cups

Carrots

1/4 tsp

Garlic powder

1

Onion, whole small

1 cup

Peas, frozen

1 pinch

Thyme, dried

2

Chicken bouillon cubes, whole

1 cup

Chicken broth

1/2 cup

All-purpose flour

1/8 tsp

Black pepper, freshly ground

1/8 tsp

Salt

1/4 cup

Butter

4 cups

Milk