INGREDIENTS
1
lbs Chicken, cooked
2 cups
Carrots
1/4 tsp
Garlic powder
1
Onion, whole small
1 cup
Peas, frozen
1 pinch
Thyme, dried
2
Chicken bouillon cubes, whole
1 cup
Chicken broth
1/2 cup
All-purpose flour
1/8 tsp
Black pepper, freshly ground
1/8 tsp
Salt
1/4 cup
Butter
4 cups
Milk