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Pot Roast Nachos

Stephanie, Plain Chicken
  • 10 minutes
  • Serves 6

INGREDIENTS

8 oz

leftover Italian Pot Roast

1/2 cup

BBQ sauce

2 tsp

pureed chipotle peppers in adobo

4

-oz tortilla chips

2 cups

shredded cheddar jack cheese

1/4 cup

sour cream

2 1/2 oz

sliced pickled jalapeños

1

tomato, diced small (no seeds)

2

scallions, chopped