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Thai Chicken (Crock Pot)

GinnyP
  • 485 minutes
  • Serves 4 to 6

INGREDIENTS

8

Chicken thighs (about 2 pounds), boneless skinless

2 tbsp

Cilantro, fresh

1 tsp

Gingerroot

1/4 cup

Peanuts

2 tbsp

Lime juice, fresh

1/4 cup

Peanut butter

3/4 cup

Salsa, hot

1 tbsp

Soy sauce

1 person Recommend This Recipe