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Triple Pork Sliders

Patrick and Gina Neely : Food Network
  • 23 minutes
  • Serves 16

INGREDIENTS

1 1/2 lb

ground pork

1/2 lb

fresh Mexican chorizo sausage, casings removed

1/4 cup

finely grated Pepper Jack cheese

1

small shallot, finely chopped

1 clove

garlic, finely chopped

Kosher salt and freshly ground black pepper

8

slices applewood smoked bacon, cooked crisp

16

small dinner rolls, sliced in half

Curly leaf lettuce

3

sliced plum tomatoes

Smoked Paprika Mayonnaise, recipe follows

1/4 cup

mayonnaise

1 tbsp

smoked paprika

1 tsp

hot sauce (recommended: Sriracha)