INGREDIENTS
1 1/2 lb
ground pork
1/2 lb
fresh Mexican chorizo sausage, casings removed
1/4 cup
finely grated Pepper Jack cheese
1
small shallot, finely chopped
1 clove
garlic, finely chopped
Kosher salt and freshly ground black pepper
8
slices applewood smoked bacon, cooked crisp
16
small dinner rolls, sliced in half
Curly leaf lettuce
3
sliced plum tomatoes
Smoked Paprika Mayonnaise, recipe follows
1/4 cup
mayonnaise
1 tbsp
smoked paprika
1 tsp
hot sauce (recommended: Sriracha)