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Instant Pot Chipotle Beef over Butternut Squash

Lauren
  • 40 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

2 lb

beef chuck roast

salt and pepper

1 cup

beef stock (* gluten free, if necessary)

3 cloves

garlic

2 tsp

dried oregano

1 tsp

cumin powder

2 tbsp

lime juice

1/4 cup

loosely packed cilantro

3

chipotle peppers in adobo sauce

1 10 ounce package

Green Giant Riced Butternut Squash