Greek Yogurt Cranberry Orange Pound Cake

INGREDIENTS

2 3/4 cups

white whole wheat flour or gluten-free* flour (measured like this)

1 1/2 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

salt

3 tbsp

freshly grated orange zest (about 2 extra large)

1 tbsp

unsalted butter or coconut oil, melted and cooled slightly

large egg whites, room temperature

1 tbsp

vanilla extract

1 tbsp

vanilla crème stevia

3/4 cup

plain nonfat Greek yogurt

1/2 cup

freshly squeezed orange juice (about 1 extra large)

1/2 cup

+ 2 tbsp (150mL) nonfat milk

1 1/2 cups

fresh whole cranberries, diced