INGREDIENTS
drizzle olive oil
1
small head romaine lettuce, (cut into about 1-inch wide strips, washed, and dried)
2 cups
carnitas, (my Crockpot paleo carnitas recipe in notes)
4
avocados, (peeled and diced)
1/2 cup
red onion, (chopped)
1
lime, (juice of)
salt, (to taste)
1/4 tsp
ground cumin
roasted tomatillo salsa (find recipe in notes or store-bought)
smoky guajillo salsa (find recipe in notes or favorite compliant store-bought salsa)
1/2 cup
red onion, (chopped, for garnish)