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Chipotle Copycat Whole30 Carnitas Bowl

Cheryl Malik, 40 Aprons
  • 20 minutes
  • Serves 4

INGREDIENTS

drizzle olive oil

1

small head romaine lettuce, (cut into about 1-inch wide strips, washed, and dried)

2 cups

carnitas, (my Crockpot paleo carnitas recipe in notes)

4

avocados, (peeled and diced)

1/2 cup

red onion, (chopped)

1

lime, (juice of)

salt, (to taste)

1/4 tsp

ground cumin

roasted tomatillo salsa (find recipe in notes or store-bought)

smoky guajillo salsa (find recipe in notes or favorite compliant store-bought salsa)

1/2 cup

red onion, (chopped, for garnish)

1 person Recommend This Recipe