INGREDIENTS
5
Eggs, large
2 cups
All-purpose flour
1 tsp
Baking soda
1
Italian cream cheese frosting
6 cups
Powdered sugar
1/4 tsp
Salt
2 cups
Sugar
2 tsp
Vanilla
1 cup
Coconut, flaked sweetened
1 cup
Pecans
1 cup
Pecans, toasted
2 sticks
(226g) unsalted butter - let the butter sit out, unsalted
1 cup
(226g) unsalted butter, unsalted
1 cup
Buttermilk