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Italian Cream Cake (A Scratch

My Cake School
  • minutes
  • Serves

INGREDIENTS

5

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking soda

1

Italian cream cheese frosting

6 cups

Powdered sugar

1/4 tsp

Salt

2 cups

Sugar

2 tsp

Vanilla

1 cup

Coconut, flaked sweetened

1 cup

Pecans

1 cup

Pecans, toasted

2 sticks

(226g) unsalted butter - let the butter sit out, unsalted

1 cup

(226g) unsalted butter, unsalted

1 cup

Buttermilk