INGREDIENTS
16
thin slices Prosciutto
4 cups
Baby arugula
2 cups
All-purpose flour
1/2 tsp
Baking powder
1
Kosher salt
1
Pepper, Freshly ground
1 tbsp
Olive oil, extra-virgin
1
Vegetable oil
4 tbsp
Butter
1/4 cup
Milk
8
slices Mozzarella, fresh
1/3 cup
Water