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Prosciutto-Mozzarella Piadine

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

16

thin slices Prosciutto

4 cups

Baby arugula

2 cups

All-purpose flour

1/2 tsp

Baking powder

1

Kosher salt

1

Pepper, Freshly ground

1 tbsp

Olive oil, extra-virgin

1

Vegetable oil

4 tbsp

Butter

1/4 cup

Milk

8

slices Mozzarella, fresh

1/3 cup

Water