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Fig-a-licious Vegan Tart (gluten free)

Trinity Bourne
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

250 g

Figs

1

heaped tsp Orange or lemon rind

3 tbsp

Brown rice syrup

75 g

Rice flour, brown or white

1

Rice flour

75 g

Tapioca flour

1 tsp

Vanilla essence

3 tbsp

Coconut oil

1 dash

Oil

1

heaped tbsp Flax seed, ground