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Pear Streusel Cake

Recipe by Jean Kressy
  • minutes
  • Serves 10

INGREDIENTS

1/2 tsp

Ginger, ground

3 cups

Pears, ripe

2

Eggs

2 tbsp

Lemon juice

2 tsp

Baking powder

1/4 cup

Brown sugar

1 3/4 cups

Flour

7/8 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

2 tsp

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1

Cooking spray, Nonstick

1/3 cup

Pecans

10 tbsp

Butter

3/4 cup

Milk