INGREDIENTS
8
Servings:
Crust
36
chocolate sandwich cookies, crushed
Mousse
1
envelope unflavored gelatin
3 tbsp
brewed espresso, cold
1 tbsp
rum, cold
1/3 cup
boiling water
1 cup
sugar
2/3 cup
dark chocolate cocoa powder
2 cups
cold whipping cream
2 tsp
vanilla extract
Topping
8 oz
whipping cream
8 oz
mascarpone cheese
4 tbsp
powdered sugar