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Sausage Stuffed Portobello Mushrooms

Tastes Lovely
  • 30 minutes
  • Serves 4

INGREDIENTS

4

portobello mushrooms that are 5" diameter, stems removed and saved, black gills scraped out with a spoon

1 tbsp

olive oil

2 lb

sweet italian sausage, removed from the casing

1/2

medium yellow onion

1

red bell pepper, sliced in half, stem, ribs and seeds removed

3 cloves

garlic

1 tsp

salt

1 tsp

pepper

1/2 cup

packed fresh parsley, finely chopped

1/2

panko bread crumbs (optional)