INGREDIENTS
4
portobello mushrooms that are 5" diameter, stems removed and saved, black gills scraped out with a spoon
1 tbsp
olive oil
2 lb
sweet italian sausage, removed from the casing
1/2
medium yellow onion
1
red bell pepper, sliced in half, stem, ribs and seeds removed
3 cloves
garlic
1 tsp
salt
1 tsp
pepper
1/2 cup
packed fresh parsley, finely chopped
1/2
panko bread crumbs (optional)