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Rainbow Vegetable Spring Rolls

Chef Savvy
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Bell peppers

1/2 cup

Carrots

1/2 cup

Mango

1/2 cup

Red cabbage

1/2 cup

Scallions

1/4 tsp

Chili garlic sauce, sweet

1/4 tsp

Honey

2 tbsp

Soy sauce, low sodium

1/2 tsp

Sriracha

1 tbsp

Canola oil

6

Spring rolls wrappers