Gluten-Free Coconut Cream Pie

INGREDIENTS

2 2/3 cups

shredded sweetened coconut

3 tbsp

melted butter

large egg whites

2/3 cup

sugar

1/3 cup

gluten-free flour ((I like Pillsbury gluten-free))

2 cups

milk

egg yolks

1 cup

shredded sweetened coconut

1 tbsp

pure vanilla extract

1 tsp

butter

16 oz

heavy whipping cream

1 tbsp

pure vanilla extract

1/2 cup

powdered sugar (I like my whipped cream sweet. Adjust to your liking)

If you want your whipped cream to be stabilized add 2 tablespoons of cornstarch.