Baked Salmon with Lemon Dill Yogurt Sauce

INGREDIENTS

skin on salmon fillets, wild caught if possible

Kosher salt, fresh ground black pepper, lemon zest, lemon juice and fresh dill

1 cup

water + 1 tablespoon kosher salt (optional)

6 oz

plain non-fat Greek yogurt

1/2 tsp

lemon zest

2 tbsp

fresh lemon juice

1 tbsp

chopped fresh dill

Kosher salt and fresh ground black pepper