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Healthy Beef and Broccoli

Lacey Baier of A Sweet Pea Chef
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

4 cups

Broccoli florets

3 cloves

Garlic

1 tsp

Ginger, fresh

4

Green onions

1

Shallot

1/3 cup

Soy sauce, low-sodium

2 tbsp

Coconut sugar

2 tbsp

Cornstarch

1/8 tsp

Red pepper flakes

1 tbsp

Olive oil

3/4 cup

Water