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Butternut Squash Bake

Better Homes and Gardens
  • 40 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Butternut squash

1/2 cup

Italian (flat-leaf) parsley, fresh

6

Shallots

1 tbsp

Lemon juice

8 oz

Wide noodles, dried

2 tbsp

Olive oil

1 cup

Panko

4 tbsp

Butter

1

carton Mascarpone cheese

3/4 cup

Parmesan cheese, grated