INGREDIENTS
2
lbs Combo of sausage or 2 lbs shrimp or 2 lbs chicken
1/2 cup
Celery
6 cloves
Garlic
1/2 cup
Green bell pepper
1
Onion, large
1/2 cup
Parsley, fresh
1/2 cup
Red bell pepper
1/2 cup
Scallion
4 cups
Chicken broth
1/2 cup
All-purpose flour
1 tsp
Creole seasoning
1 tsp
Salt
1/2 cup
Vegetable oil