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Homemade Maca Granola (crunchy, gluten-free, vegan)

Trinity Bourne
  • 45 minutes
  • Serves 6

INGREDIENTS

200 g

ground oats (I use certified gluten-free oats)

100 g

rolled oats

50 g

desiccated coconut

50 g

sunflower seed

2 tbsp

ground flaxseed

2 tbsp

ground cinnamon

1/2 tsp

ground ginger

3 tbsp

maca (more if desired)

100 milliliters

coconut oil (melted)

100 milliliters

rice syrup

2 tsp

almond essence

sun-dried raisins (optional)