INGREDIENTS
200 g
ground oats (I use certified gluten-free oats)
100 g
rolled oats
50 g
desiccated coconut
50 g
sunflower seed
2 tbsp
ground flaxseed
2 tbsp
ground cinnamon
1/2 tsp
ground ginger
3 tbsp
maca (more if desired)
100 milliliters
coconut oil (melted)
100 milliliters
rice syrup
2 tsp
almond essence
sun-dried raisins (optional)