INGREDIENTS
1 lb
Chorizo, ground
1 cup
Cilantro
2 cloves
Garlic
1/2 tsp
Garlic powder
1 pint
Grape tomatoes
1
Jalapeno
1/2
Lime
1 tsp
Oregano, dried
8
Pickled jalapenos
1
Potato
1
Sweet onion
8
Eggs, large
1/2 tsp
Chili powder
1 pinch
Salt and pepper
2
Salt and pepper
1
Canola oil
1 tbsp
Olive oil
1 tsp
Cumin
8
Flour tortillas, large
1 cup
Cheddar cheese, sharp
1/2 cup
Cotija cheese
1 cup
Greek yogurt
1/4 cup
Milk
1 cup
Pepper jack cheese
2
Large ripe avocdos
2 cups
Black beans (drained and rinsed if using canned)