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Irish Oatmeal Bread

MyRecipes
  • minutes
  • Serves 2

INGREDIENTS

1

Egg, large

1 3/4 cups

Steel-cut oats

3 1/4 cups

All-purpose flour

3 tbsp

Brown sugar, light

1 dash

Granulated sugar

1 tbsp

Salt

3 cups

Whole wheat flour

2

packages Yeast, dry

1

Cooking spray

3 tbsp

Butter

1

warm water (100° to 110°)

2 1/4 cups

Water