INGREDIENTS
1
Egg, large
1 3/4 cups
Steel-cut oats
3 1/4 cups
All-purpose flour
3 tbsp
Brown sugar, light
1 dash
Granulated sugar
1 tbsp
Salt
3 cups
Whole wheat flour
2
packages Yeast, dry
1
Cooking spray
3 tbsp
Butter
1
warm water (100° to 110°)
2 1/4 cups
Water