INGREDIENTS
1
onion, finely chopped
1
red pepper, finely chopped
2
jalapeno's, deseeded and chopped
1
courgette finely chopped
1
carrot, finely chopped
2 cloves
garlic crushed
2 sticks
celery, chopped
300 g
cubed sweet potato or butternut squash
1 cup
uncooked green lentils
4
ripe on the vine tomatoes, peeled and chopped
720 milliliters
chicken or vegetable stock
240 milliliters
passata
1 tbsp
tomato paste (puree)
1 tbsp
chilli powder
2 tsp
cumin
2 tsp
paprika
1 tsp
oregano
cayenne (optional if you like it hot)
splash of balsamic vinegar
spray oil