logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Fennel & Rosemary Beef Tenderloin with Creamy Mustard Sauce

Molly Stevens
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2 lb

Beef tenderloin, roast

1 tbsp

Rosemary, fresh

2 tbsp

Dijon mustard

2 tsp

Lemon juice, fresh

1/2 tsp

Black pepper, freshly cracked

1 1/2 tsp

Fennel seed, ground

1 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin

1/2 cup

Creme fraiche