INGREDIENTS
2 1/2 lb
Beef tenderloin, roast
1 tbsp
Rosemary, fresh
2 tbsp
Dijon mustard
2 tsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly cracked
1 1/2 tsp
Fennel seed, ground
1 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
1/2 cup
Creme fraiche