INGREDIENTS
1 lb
Salmon
1/2
Lemon, juice of
1/4 cup
Pomegranate seeds
3 cups
Salad greens, packed
1 tbsp
Dijon mustard, country-style
1 cup
Orzo pasta, whole wheat
1
Kosher salt
1
Old bay seasoning
1
Pepper, fresh cracked
2 tsp
Olive oil, extra virgin
1/4 cup
Walnuts, ground