INGREDIENTS
3/4 cup
Basil, packed leaves
2 cups
Cherry tomatoes
2
Garlic cloves
1 1/2
Long chinese eggplants (about 3/4 pound), large
2
Yellow squash (about 1 1/4 pounds), medium
2
Zucchini (about 1 1/4 pounds), medium
1/4 cup
Black olives, pitted cured
1 tsp
Honey
1 2/3 tbsp
Lemon juice, fresh
1/8 tsp
Black pepper, freshly ground
2 1/2 tsp
Kosher salt
5 tbsp
Olive oil
1
ball Buffalo mozzarella, fresh