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Favoreats

Favoreats LLC

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Creamed Spinach and Parsnips

Food & Wine
  • minutes
  • Serves 12

INGREDIENTS

3

cut into 4-inch pieces 2 pounds small parsnips, small

1 1/4

lbs Baby spinach

2

Shallots, large

1 tsp

Thyme

1 cup

Turkey stock or canned low-sodium broth

2 tbsp

All-purpose flour

1/2 tsp

Nutmeg

1

Salt and freshly ground pepper

2 tbsp

Vegetable oil

4 tbsp

Butter, unsalted

2 cups

Half-and-half or whole milk