INGREDIENTS
1
large banana
100 g
frozen mango
1
heaped teaspoon ginger (finely grated)
1
heaped tablespoon hemp protein powder
1
heaped teaspoon gelatinazed maca powder
Up to 200ml rice milk (or other plant-based milk)
1
heaped teaspoon tahini
Sprinkle of hulled hemp seeds (optional)