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Savory Vegetable and Noodle Kugel

Ruth Joseph
  • 0 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Flat-leaf parsley, fresh

2

Onions, medium

1 1/2 cups

Peas, frozen

1

Red chile

1 lb

Spinach, fresh

3

Eggs, organic free-range

1/2 cup

Vegetable stock

1 1/2 lb

Pasta shapes, dried

1

Salt and freshly ground black pepper

2 tsp

Olive oil

1 1/4 cups

Cheese, low-fat soft

10 1/2 cups

Cheese, hard