Grilled Steak with Greek Corn Salad

extra-virgin olive oil

red wine vinegar

chopped fresh oregano and/or mint

honey

Kosher salt and freshly ground pepper

English cucumber, peeled and chopped

grape or cherry tomatoes, halved

small red onion, diced

crumbled feta cheese (about 4 ounces)

pitted green olives, sliced

ears of corn, shucked

cube steaks