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Grain-Free Sweet Potato Waffle Breakfast B.L.A.T. With Garlic Basil Aioli

Gina Marie
  • 2018 minutes
  • Serves 6 to 7

INGREDIENTS

3

large eggs

1 cup

coconut milk

1/2 cup

mashed sweet potato (skin removed)

3 tbsp

grass fed butter, melted (sub coconut oil if you are sensitive to dairy)

1 cup

raw cashews

1 tsp

baking soda

1 tbsp

raw honey

1/4 tsp

sea salt

Coconut oil, to grease the waffle iron.

1

egg yolk

1 tsp

lemon juice

1 tsp

apple cider vinegar

1 tsp

dijon mustard

1/2 cup

avocado oil

4

basil leaves, chopped

1 clove

peeled garlic, chopped

1 lb

crispy cooked bacon

1

head of butter lettuce, washed

1

beefsteak tomato, sliced

1

avocados, sliced

1

fried egg per sandwich (optional)