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Low Carb Red Lobster Cheddar Bay Biscuits

Darius Pittman
  • 30 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Parsley

1 1/4 tbsp

Powdered garlic

1

Egg, large

1 cup

Almond flour

1 tsp

Baking powder

3 tbsp

Coconut flour

5/8 tsp

Salt

1/2 tsp

Xanthan gum

6 tbsp

Butter

1 cup

Cheddar cheese, sharp