INGREDIENTS
1 tbsp
olive oil
1 cup
carrot (chopped)
1 cup
onion (chopped)
1 cup
celery (chopped)
2 14.5 ounce cans
diced tomatoes (undrained)
2 tbsp
tomato paste
4 cups
low-sodium chicken broth
1 tsp
dried oregano leaves
1/2 cup
butter
1/2 cup
all-purpose flour
1 cup
freshly grated parmesan cheese
1 1/2 cups
half and half
1 tsp
salt
1/4 tsp
freshly ground black pepper
Delicious! I added a little extra tomato paste for extra flavor.