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Crunchy Thai Cucumber Salad

Danae
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

2

English cucumbers, seeds removed and sliced into half moons

1/2

of a small red onion, thinly sliced

1/4 cup

packed cilantro leaves, chopped

1

jalapeño, seeded and minced

1/8 tsp

kosher salt

1/4 cup

roasted peanuts, salted or unsalted depending on your preference

1/4 cup

fresh lime juice

1 1/2 tbsp

honey

1 tbsp

canola or vegetable oil

1 tbsp

rice vinegar

2 tsp

fish sauce

1/8 tsp

garlic powder