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Favoreats LLC

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Whole Wheat Carrot Muffins

Kate Wood
  • 45 minutes
  • Serves 15

INGREDIENTS

1 1/2 cups

Carrots

1/4 tsp

Ginger

1 cup

Raisins

2

Eggs, large

1 1/2 tbsp

All-purpose flour

1/2 tsp

Allspice

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/4 cups

Brown sugar

1/4 cup

Brown sugar, packed

2 1/4 tsp

Cinnamon

1/2 tsp

Nutmeg

1/2 tsp

Salt

2 cups

Whole wheat flour

1/3 cup

Canola or vegetable oil

1 tbsp

Butter, unsalted

1 cup

Greek yogurt, full-fat