INGREDIENTS
3
lbs Red-skinned sweet potatoes
5
Egg whites, large
4
Egg yolks, large
2 tbsp
Orange marmalade
3/8 cup
Brown sugar, packed dark
1/4 tsp
Cream of tartar
2 tsp
Pumpkin spice
1/4 tsp
Salt
1/2 cup
Pecans, toasted
3/4 cup
Gingersnaps
1/2 cup
Orange juice
1
cut into 4-inch cubes 2 tablespoons (1/4 stick) chilled unsalted butter, unsalted
2 tbsp
Butter, unsalted
3/4 cup
Half and half