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Strawberry Bruschetta

Deb Attinella
  • 2018 minutes
  • Serves 4

INGREDIENTS

12

slices of a french baguette sliced 1/2" thick

1 tbsp

olive oil

3/4 cup

diced strawberries

1 1/2 tsp

balsamic vinegar

2 tsp

chopped fresh mint

3/4 cup

whole ricotta cheese

1 tbsp

honey

1/4 tsp

sea salt