INGREDIENTS
1
Chipotle chile pepper, medium
1/2 15 ounce can
Navy beans, no-salt-added
1 1/2 cups
Onion
2 14.5 ounce cans
Tomatoes, no-salt-added
2 tsp
Adobo sauce
1/2 tsp
Salt
1 1/2 tbsp
Olive oil, extra-virgin
1 cup
Half and half, fat-free
2 oz
Light cream cheese
1/2 cup
Sour cream, fat-free