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Tofu Pad Thai

amanda
  • minutes
  • Serves

INGREDIENTS

1/4 cup

tomato paste

1/3 cup

packed brown sugar

1/4 cup

soy sauce

3 tbsp

freshly squeezed lime juice

1

garlic clove (minced)

1/2

– 1 teaspoon chili paste with garlic

6 1/2 oz

dried rice stick noodles

3 tbsp

canola oil

1/2 lb

extra-firm tofu (pressed to remove liquid, and cut into 1/2 inch cubes)

2

large eggs (beaten)

2

scallions (cut into 2-inch lengths)

green onions (cilantro, chopped roasted peanuts, and lime wedges for serving)