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Tomatillo Chicken Soup

Amanda
  • 430 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

Chicken breast, skinless boneless halves

1

stalk Celery

2 tbsp

Cilantro, fresh

2 cloves

Garlic

1

4- oz. can Green chiles

1

Jalapeno pepper, fresh

1/2 cup

Red onion

1

Sweet pepper, medium green

6

Tomatillos, medium

1

32- oz. box Chicken broth

1 tbsp

Lime juice

1 tsp

Black pepper, ground

2 tsp

Chili powder

1 tsp

Salt

1 tbsp

Cumin, ground

1

Dairy sour cream