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Farfalle Pasta with pancetta, Chili and Garlic

Emily Kemp
  • 20 minutes
  • Serves 4

INGREDIENTS

1 2/3 oz

Pancetta, smoked

2 cloves

Garlic

1

small bunch Parsley

1/2

Red chili, fresh

14 3/4 oz

Tinned tomatoes, high quality

11 1/4 oz

Farfalle

1

Salt and pepper

1 tbsp

Oilve oil

3 1/2 fluid_ounces

Cream

3 1/2 fluid_ounces

Water