INGREDIENTS
2 tbsp
extra virgin olive oil
2 tbsp
fresh minced garlic
28 oz
diced tomatoes
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/4 tsp
garlic salt
1/2 tsp
dried basil
1/2 tsp
red pepper flakes
10 oz
spaghetti noodles, broken in half
3/4 cup
water
3/4 cup
shredded mozzarella cheese