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Chickpea Curry in 15 minutes - super healthy & vegan

Trinity Bourne
  • 15 minutes
  • Serves 3

INGREDIENTS

1

Large handful Basil, fresh leaves

3/4

tin Chickpeas

1/2

inch Ginger, fresh

1

Leek, medium sized

200 g

Mushrooms

1

Sweet potato, small

3/4 can

Coconut milk

10

Cardamom pods

1

heaped tsp Curry powder

1 tsp

Sea salt

1/2 tbsp

Coconut oil

200ml passata (between ¾ & 1 cup)