INGREDIENTS
1
Large handful Basil, fresh leaves
3/4
tin Chickpeas
1/2
inch Ginger, fresh
1
Leek, medium sized
200 g
Mushrooms
1
Sweet potato, small
3/4 can
Coconut milk
10
Cardamom pods
1
heaped tsp Curry powder
1 tsp
Sea salt
1/2 tbsp
Coconut oil
200ml passata (between ¾ & 1 cup)