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Cheesy Chicken Enchiladas

Betty Crocker Kitchens
  • 55 minutes
  • Serves 5

INGREDIENTS

2 cups

Chicken, cooked

2

Green onions, medium

1 can

Progresso traditional chicken and cheese enchilada soup

10

Corn tortillas (6 inches)

2 cups

Monterey jack cheese

1 can

Old El Paso™ hot or mild enchilada sauce