INGREDIENTS
7 cups
Chicken, cooked
2 8 ounce packages
Portobello mushrooms
2 10 3/4 ounce cans
Cream of chicken soup
1
Rice, Hot cooked
1 tbsp
Poppy seeds
1
Cooking spray, Nonstick
1 cup
Almonds, toasted
2 cups
Butter-flavored crackers
2 tbsp
Butter
2 cups
Sour cream