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Poppy Seed Chicken

Paula Deen : Food Network
  • 46 minutes
  • Serves 10

INGREDIENTS

7 cups

Chicken, cooked

2 8 ounce packages

Portobello mushrooms

2 10 3/4 ounce cans

Cream of chicken soup

1

Rice, Hot cooked

1 tbsp

Poppy seeds

1

Cooking spray, Nonstick

1 cup

Almonds, toasted

2 cups

Butter-flavored crackers

2 tbsp

Butter

2 cups

Sour cream