INGREDIENTS
12
slices Bacon, cooked
1
Avocado
3
Chipotle peppers
4
Garlic cloves
1
Jalapeno, small
5
Roma tomatoes
1
Spanish onion., small
2 tbsp
Lemon juice
1 cup
Pico de gallo
1 cup
Salsa, store-bought or homemade
2 cups
Mexican rice, prepared
1 tbsp
Salt
1 tsp
Sugar
1/2 cup
Oil
4
12-inch tortillas
4
4.5-inch fried tortillas, fried
1 stick
Butter, unsalted
2 cups
Mexican blend cheese
1 cup
Sour cream