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Crunchy Taco Wrap

Food Network
  • 35 minutes
  • Serves 4

INGREDIENTS

12

slices Bacon, cooked

1

Avocado

3

Chipotle peppers

4

Garlic cloves

1

Jalapeno, small

5

Roma tomatoes

1

Spanish onion., small

2 tbsp

Lemon juice

1 cup

Pico de gallo

1 cup

Salsa, store-bought or homemade

2 cups

Mexican rice, prepared

1 tbsp

Salt

1 tsp

Sugar

1/2 cup

Oil

4

12-inch tortillas

4

4.5-inch fried tortillas, fried

1 stick

Butter, unsalted

2 cups

Mexican blend cheese

1 cup

Sour cream