INGREDIENTS
1 lb
Sage breakfast sausage
1/4 tsp
Chili flakes
1
Onion, small
1/3 cup
Parsley
3
Scallions
2 cups
Chicken stock
2 1/2 tbsp
All purpose flour
1/2 tsp
Baking soda
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
2 1/2 cups
Self-rising flour
1 tbsp
Olive oil
8 tbsp
Butter, unsalted
1 1/4 cups
Buttermilk
3/4 cup
Heavy cream