INGREDIENTS
12
shell(s) uncooked jumbo shells
1 1/2
cup(s) canned tomato sauce
2
large egg white(s) lightly beaten
1 3/4
cup(s) part-skim ricotta cheese
4 oz
roasted skinless boneless chicken breast diced
3/4
cup(s) chopped frozen spinach thawed and drained of excess water
1 tsp
garlic powder
1 tbsp
ground oregano or other Italian seasoning
3/4
cup(s), shredded part-skim mozzarella cheese shredded
1/3
cup(s) grated Parmesan cheese