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Strawberry Rhubarb Pie Ice Cream Sandwiches

Eva Kosmas Flores
  • 90 minutes
  • Serves 6

INGREDIENTS

1

stalk Rhubarb

3/4 lb

Strawberries

1 tsp

Cinnamon

3 cups

Flour

7 tbsp

Granulated sugar

1/2 tsp

Nutmeg

1/2 tsp

Salt

6 tbsp

Ice water

8 oz

Butter, unsalted

1 1/2 cups

Strawberry ice cream