INGREDIENTS
1/3 cup
Pumpkin puree or 1/3 cup-sized piece of roasted pumpkin or squash
1
Egg
1/2 cup
Maple syrup, Pure
1/4 cup
Cane or turbinado sugar, Raw
1 tsp
Cinnamon
1 2/3 cups
Flour
1
Flour
1/4 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla
8 oz
Butter, Grass-fed
2 tbsp
Butter
1/2 cup
Water